I must admit this was more points than I usually eat for dinner, but had already planned to make it before I ran it through the WW recipe builder. It came out to 10 points per serving, but it was really good. I guess once I get into the swing of earning activity points again, I can have it more often! There's a bit of motivation! :)
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
Ingredients:
* 2 pounds lean ground beef
* 3/4 cup chopped onion, divided
* 1 envelope taco seasoning
* 1 can (8 ounces) tomato sauce
* 3/4 cup water
* 1 can (4 ounces) chopped green chilies, drained
* 1 can (16 ounces) kidney beans, rinsed and drained
* 1 package (24 ounces) frozen O'Brien potatoes, thawed
* 1 can (11 ounces) nacho cheese soup, undiluted
* 1/2 cup milk
* 1/4 cup chopped green pepper
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon sugar
* Paprika
Directions:
In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle with paprika.
Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting into squares. Yield: 8 servings
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