Turkey Burgers with Cider Gravy & Potato Gratins

• This is the dinner I made tonight. We had our friend, Sush, over for dinner and he even had seconds. He said himself that he never goes back for seconds. It was really good! The burgers were adapted from Donald Trumps resort recipe. The gravy is Rachael Ray's recipe and the potato gratins are adapted from Melissa D'Arabian from Food Network. Delish! :) It is a must try!
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• Turkey Burgers
• 1/4 cup thinly sliced scallions
• 1/2 cup finely chopped celery
• 3 Granny Smith apples , peeled and diced
• 1/8 cup canola oil
• 4 pounds ground turkey breast
• 2 Tbsp. salt
• 2 Tbsp. black pepper
• 2 tsp. Tabasco® chipotle pepper sauce
• 1 lemon , juiced and grated zest
• 1/2 bunch parsley , finely chopped

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Cider Gravy

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups apple cider
• 2 cups chicken stock
• Salt and ground black pepper

In a skillet over medium-high heat, melt the butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, and serve.

Individual Potato Gratins

• 2 large russet potatoes, roughly peeled and thinly sliced
• 1/2 cup grated Swiss cheese
• 2 green onions, finely chopped
• Salt and freshly ground black pepper
• 3/4 cup fat free half and half

Directions

Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of half and half. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate.