Red Lobster Biscuits

With the Blizzard of 2011 here in Kansas City, it was time once again for some comfort food! I had some potato soup in the crock pot and wanted something to go with it, so I looked up this recipe online. Plus, why not carbo load right before watching The Biggest Loser? 


Red Lobster Biscuits

2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese -- shredded
1/4 cup margarine or butter -- melted
1/4 teaspoon garlic powder
Parsley and chives to taste (optional)

Preheat oven to 450. Mix baking mix, milk, cheese, parsley and chives until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.

Per serving (excluding unknown items): 177 Calories; 6g Fat (32% calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol; 480mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1 Fat

NOTES : Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.