Mexican Chicken Baseballs

 I have to admit I haven't tried this version of the baseball recipes because we love the Buffalo ones so much. How could this one possibly be bad? It sounds yummy!

Mexican Chicken Baseballs

3 oz Kraft Philadelphia Free Fat-Free Cream Cheese, softened
2 Tbsp fat-free margarine
4 Tbsp Old El Paso Taco Seasoning Mix, 1/2 pkg
4 cooked chicken fillet, approx 2 cups.
2 Tbsp fat-free skim milk
4 Pillsbury Reduced-Fat Crescent(s), 1 8oz. can
1 cup Del Monte Whole Kernel Supersweet Fiesta Corn


Instructions


Blend cream cheese, butter, taco seasoning and milk until smooth. Pour mixture over chicken (and optional items)and stir.
Separate crescent roll dough into 4 rectangles and seal perforations. Spoon 1/2 cup mixture (more if optional items are added) into center of each.
Pull opposite corners of dough to center and seal- and place on ungreased cookie sheet.
Bake at 350* for 15-20 minutes.