Chicken Baseballs

Here is a great family recipe! I never realized that I hadn't posted the other variations of Chicken Baseballs. I have a version of Buffalo Chicken Baseballs that you can search for on here. If your family doesn't like spicy, this is the tame version. :) Watch for Mexican Chicken Baseballs on my next post. Thank you for some motivation from some old Belle Plaine friends to keep me going! :)


Chicken Baseballs

4 servings
3 oz. light cream cheese, softened
2 tsp light margarine, melted
1/4 tsp salt
1/4 tsp pepper
2 Tbsp chopped onion
2 cups cubed, cooked chicken
1 8 oz. can reduced fat crescent rolls
2 Tbsp milk
bread crumbs

In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion.
Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four
rectangles and seal perforations. Spoon 1/2 cup mixture into center of each.

Pull opposite corners of dough to center and seal. Sprinkle each "baseball" with
bread crumbs and place on ungreased cookie sheet or pizza stone. Take at 350 degrees for
20 minutes.