BBQ Pulled Pork Popovers

I know you are probably sick of the BBQ Pulled Pork recipes already, but hey, a 7 lb. pork shoulder yields a lot of leftovers! Crescent rolls have been on sale for free or nearly free with coupons lately, so I decided to make some popovers with the pork. The ingredients are similar to the ones in the sheperds pie sans the mashed potatoes. This is a family friendly recipe that you can sneak some veggies in, too. They were yummy!

BBQ Pulled Pork Popovers

1 can refrigerated crescent rolls
1 1/2 cups pulled pork
1 cup frozen corn thawed
1/2 medium red onion, chopped
2 tlbs. pickled jalapenos, chopped
shredded cheddar cheese

Separate crescent rolls into four rectangles. Press seams together. Top each with just enough of each ingredient to fill. Fold opposite corners up in order to form a popover. Pinch together all corners. Bake at 400 degrees for approximately 20 minutes.