Saturday, April 17, 2010

Cilantro Jalapeno Chicken

 We were having some friends over for a cookout last night and I wanted to try something new. I had found this recipe on the Weight Watchers Recipe Review message board and had been waiting to try this. Apparently it was a hit! Everyone seemed to like it. So, try it for your next cookout and let me know what you think. :)


Cilantro Jalapeno Chicken

4-6 boneless skinless chicken breasts
1 bunch cilantro, washed and stems removed
6 cloves garlic. pressed
1 (10 oz.) jar jalapeno jelly (in KC, Price Chopper carries a brand called Reese)
1 (6 oz.) can limeade concentrate

In a food processor or blender, add garlic and cilantro (do not over process). Add jelly and limeade. process until thick. Set aside a 1/4 cup for dipping. Pour sauce over chicken in a zip-lock bag. Marinate serveral hours or overnight in refrigerator. Grill and enjoy! :)

I served this with Cilantro Lime rice. Just boil rice and add fresh squeezed lime juice, salt and cilantro to taste when done. 

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