Buffalo Chicken Sandwiches

These were so good! I served them with a nice tossed salad and some homemade oven fries. It is definitely a keeper. 

Ingredients

4 frozen skinless, boneless chicken breast halves

1 (17.5 fluid ounce) bottle hot sauce sauce, divided (such as Frank's)

1/2 (1 ounce) package dry ranch salad dressing mix ( I used a packet of dip mix and it was .56 ounces)

2 tablespoons butter (omit or use light if you like. it did help tone down the spice a bit)

6 hoagie rolls, split lengthwise

Directions

1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.

2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.