Buffalo Chicken Baseballs

Here's another great WW friendly recipe that I have been meaning to post. We tried it last week and it was yummy! If you don't like hot sauce, the original recipe leaves it out. Enjoy! :)

BUFFALO CHICKEN BASEBALLS

Serves 4 –

2 cups cooked chicken

3 oz. light cream cheese

2 Tbls. Frank's Red Hot sauce

2 Tbls. Chopped onion

1 stalk celery, diced

2 Tbls. Light margarine – (Or you can used 2 tsps. olive oil instead)

salt and pepper to taste

1 container Light Crescent Rolls

Bread Crumbs

Mix together until smooth the cream cheese, butter, onion, celery, hot sauce, salt and pepper. Add 2 cups cooked chicken and mix. Separate the crescent rolls into four rectangles, pressing the seams together. Put about ½ cup of the mixture in the center of each of the rectangles and fold the corners to the top to seal. Sprinkle breadcrumbs on top and bake at 350 degrees for 20 minutes.