Saturday, October 10, 2009

Cheesy Chicken Cups

These are really good and I'm guessing they are pretty kiddo friendly, too! :)


CHEESY CHICKEN CUPS

Servings | 10 (2 pts. each)
1 cup diced chicken breast ( I shredded mine)
1 7.5oz Pillsbury buttermilk biscuits
1 can of healthy request cream of chicken soup
1/2 tsp. black pepper
1/8 tsp. garlic powder
1/2 cup 2% cheddar cheese
non fat cooking spray
Instructions

Preheat oven 400.

Spray muffin tins with cooking spray. Press each biscuit into the bottom and up sides of muffin cups. Combine other ingredients except cheese, spoon mixture into biscuits sprinkle cheese on the top of each one. Bake for 12-15 minutes.

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