These are really good and I'm guessing they are pretty kiddo friendly, too! :)
Servings | 10 (2 pts. each)
1 cup diced chicken breast ( I shredded mine)
1 7.5oz Pillsbury buttermilk biscuits
1 can of healthy request cream of chicken soup
1/2 tsp. black pepper
1/8 tsp. garlic powder
1/2 cup 2% cheddar cheese
non fat cooking spray
Instructions
Preheat oven 400.
Spray muffin tins with cooking spray. Press each biscuit into the bottom and up sides of muffin cups. Combine other ingredients except cheese, spoon mixture into biscuits sprinkle cheese on the top of each one. Bake for 12-15 minutes.
Sounds good!
ReplyDeleteIt's official! Sutton loves these! :)
ReplyDelete