Ham & Cheese Hashbrown Casserole

1 28-32 oz. bag frozen shredded hashbrowns

1 can cream of potato soup

1 lb. chopped ham

3 tbls. milk

1 cup shredded cheese of your choice (I have found that swiss is very tasty!)

Paprika

1. Preheat oven to 350 degrees.

2. Spray 9x13 pan with cooking spray.

3. Combine potatoes, soup, ham and milk and put in pan.

4. Bake for 25 minutes.

5. Top with cheese and paprika to taste.

6. Bake 10 minutes or until cheese is melted. Enjoy!