Wow! This is what we had for dinner tonight! Yummy! I wouldn't change a thing. :)
Bubble Up Chicken
3 c cubed cooked chicken .
1 (10 3/4 oz) can 98% fat free condensed cream of chicken soup .
1 (12 oz) can reduced fat refrigerated buttermilk biscuits .
1 lb frozen mixed vegetables, thawed .
1 c cooked new potatoes (unpeeled, cut into chunks) .
1/2 c reduced fat 2% extra sharp shredded cheddar cheese .
1 1/3 c skim milk .
1 tsp Italian seasoning
Directions
Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk & Italian seasoning.
Stir in potatoes, chicken & thawed vegetables.
Seperate biscuit dough into 10 biscuits.
Cut each into quarters & add to the potato mixture, stirring carefully to mix well.
Spoon into prepared baking dish.
Bake uncovered, 35 to 40 mins or until top is deep golden brown & biscuits are no longer doughy inside.
Sprinkle top with cheese.Bake 4 to 6 mins longer or until cheese is melted.
8 servings = 6 WW pts. each
6 servings = 9 pts. each
