I made this last weekend and it was easy and tasty! We originally had tacos with it, but also made nachos with the leftovers. I'm pretty sure that you could freeze extra if you have it. We had a lot of leftovers!
Green Chili Pulled Pork
1 small pork shoulder/butt
1 8 oz jar of green salsa
1 small onion chopped 1 cup cilantro (washed) chopped
Dump all in crock pot. Cook on medium all day. Serve as soft corn pork tacos with mexican rice.
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