Beer Cheese Dip

 This is super easy for the Super Bowl! It's also great to dip pretzels in it! :) Enjoy!


Beer Cheese Dip

2 (8 oz.) pkgs. cream cheese, softened ( you can definetly substitutue lf/ff if you'd like)
2 (8 oz.) pkgs. shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 cup beer
1 (1 lb.) loaf of round bread

1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.