If you are looking for a yummy light dessert for summer, this is it my friends! It is super easy, too! I just made this tonight for a few friends we had over. They all loved it! The other good news is that it is Weight Watcher friendly! :) Enjoy!
Toffee Crunch Dessert
1 1/2 cups cold fat free milk
1 (1 oz.) pkg. sf/ff vanilla pudding mix
2 (8 oz.) cartons ff Cool Whip, thawed
1 prepared Angel Food Cake
4 (2.1 oz) Butterfinger candy bars crushed
Directions:
In a large bowl, whisk pudding mix and milk for 2 minutes. Let stand until soft set. Stir in 2 cups of whipped topping. Once that is mixed in, add in the rest of the topping.
In a 13x9 pan, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers, cover and refrigerate for 2 hours before serving.
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